Ingredients
Mesclun salad
Basil leaves
1 large or 2 small nectarines
A handful of blueberries
Sliced feta cheese
For dressing
10 blueberries
2 tablespoons of balsamic vinegar ( Lup is fine, as
the blueberry taste is quite strong don't use a more expensive one!) not that I
actually have one!
1/2 teaspoon of honey (or to taste)
4 tablespoons of olive oil
Sea salt
Mash the blueberries in a mortar and pestle ( use
marble , or do in a bowl)as might stain wood. Add salt , oil, balsamic and
honey. Stir till honey is dissolved. Season to taste with sea salt.
Salad: On plate arrange mesclun mixed with basil
leaves.
Scatter blueberries, nectarine slices, and feta over
the top.
Drizzle with the balsamic blueberry vinaigrette.
Enjoy!
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